I'd like to apologize up front to my vegan readers (all two of you). I love to eat meat, like big juicy steaks and lamb chops. I am not strong enough to be vegan, and I admire you for your self control. I do buy organic meat, when possible, but it's still meat. So, you may occasionally find dairy free, egg free recipes that have meat on here. Either sub in your favorite meat substitute, or skip the post.
This was one of the first allergen free recipes that I made, almost a month ago. It seems more like years ago. I never seem to be able to follow a recipe exactly, so it does differ from the original, mostly in vegetable substitutions. This stew goes perfect with injera (as seen in the photo) and is perfect for these cold & rainy Seattle nights. It also happens to freeze well. I made up a huge pot, (the recipe said 6 servings but it was more like a million) and froze more than half. I still have one container left, for one of those nights when I'm running behind.