tag:blogger.com,1999:blog-8725702477852183381.post5513417009241677026..comments2009-07-20T21:42:22.510-07:00Comments on Rice Crisps: Baking UpdateChristinahttp://www.blogger.com/profile/03838061581695561000noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8725702477852183381.post-84052859719444077722009-05-07T20:24:00.000-07:002009-05-07T20:24:00.000-07:00I know the problem of having too many flours! Than...I know the problem of having too many flours! Thankfully, I've found a blend I love, and seems to work well w/ most recipes. <br />What did you use to shape the English muffins? I've been trying to eat tuna like mad so that I can use the cans...it's taking too long! I can only have so many tuna sandwiches (I can't believe I'm saying that. I once thought I'd never be able to have another sandwich again).<br />Those biscuits look fantastic! Good to know about the dough's ability to freeze. Now, if only I had room in my freezer! I'll try those this weekend!<br />Hope all is well!Stephaniehttps://www.blogger.com/profile/16085587215451486468noreply@blogger.com